Paruppu Urundai Kuzhambu/Channa Dhal Dumplings Gravy

Paruppu Urundai Kuzhambu is one of the Traditional South Indian Gravies,which goes well with white rice as well as chappathi/roti.People used to make this in different versions.I tried here the traditional version which my grandma used to make.I will also give the hint of other version while explaining the procedure forr this.

Samabar Rice/Samabar Sadam

Samabar Sadam is one of my favourite lunch.When I have to cook only for myself I feel Lazy to prepare rice,curry and Gravy seperately.That time sambar sadam will be my choice.It is easy to prepare within very few minutes yet full of vegetables,rice and dhal which make you to feel like you had a full course meals.Potato chips or any pappad will be the best companion for this.