Akkaravadisal/Sweet pongal rich in milk & ghee

Akkaravadisal,I was not aware of this recipe actually.Recently I have watched a show in pothigai in which a lady prepared this dish.But she prepared it with millet and she also gave a hint that it normally made with rice.So I wanted to give a try with rice,tried it and it was so yummy.I would say its a perfect dish for padayal and it is easy to make also.Do give a try.

Kaju Katli

Kaju katli is one of my all time favorite North Indian sweet.The Kaju rich sweet will definitely makes you to melt in its taste.Its easy to make with the simple home available ingredients.This is the basic Kaju Katli recipe,in this you can add your innovation and make it as your favorite nuts kaju roll or Dates nuts Kaju roll.

Sakarai Pongal/Sweet Pongal

Sweet pongal normally called as Sakarai Pongal is one of the Festival Special Recipe in South India.We used to prepare it during the Festival called Pongal which comes in the month of January.But Today my sister wanted to have it badly and so I prepared it for her.Its such a yummy delicious and rich dish,which is loved by everyone in the family.Especially my husband is a great lover of this dish but he loves to have it chill.So for him I usually prepared in the afternoon and refrigerate it for 2-3 hours and serve him cold when he come back from his lab in the evening.He loves it very much.Do try this recipe and have it hot or cold as per your taste. :)

Kaju Almond Dates Roll

Kaju Kathli is one of the Best Dish which is eaier to make with simple ingredients.I wanted to give a twist to the normal Kathli and tried it with a dates almond stuffing and the outcome was truly delicious.

Jangri

Now a days I`m carving for sweet a lot and thats the reason behind lots of sweets in my blog.yet another one on the row,Jangri.I have`nt take the step by step photograph for this so followers pllease forgive me for that.Will do it again soon one more day and share the pics with you.

Jalebi

Jalebi and Jangri both are my favorite sweets.But I don`t know both are different until my college days.I tasted Jalebi at first during my PG days only.My North Indian friends loves to have ice cream with either this hot jalebi or carrot halwa.I tried this combination during one of the festival called Marketing Mela in our college and I started loving it from that day onwards.

Vermicelli/Semiya Kesari

Semiya Kesari is one of my mom`s favorite Kesari.I used to make this one specially for my mom. Its a simple dish with very less ingredients and tastes yummy.Moreover having rava kesari all the time is a boring one. So I normally make this one and aval kesari(Recipe soon) to make it an intresting one. 

Badhusa

Badhusa is one of the simplest and easy to make delicious sweet.Whenever I feel like having sweet I make this one or kesari,because it consumes very very little time.You won`t feel like over dosed even if u had 4-5 badhusa at a time because of it mild sweetness.Do try this simplest sweet and make your special day sweeter with this.

Rasagulla

Rasagulla is one of my favorite sweets.I tasted it at Aryabhavan for the first time 8 yrs back and became a fan of it from that day on wards.Later I tried it at home and that time I got my rasagullas bit hard.Then I know the secret of kneading, behind the soft,smooth rasagulla and made a perfect one.If you want to make a simple delicious sweet within an half an hour,then definitely this one is my suggestion.

Mothagam

Mothagam-Ganesh chathurthi receipe