Akkaravadisal/Sweet pongal rich in milk & ghee

Akkaravadisal,I was not aware of this recipe actually.Recently I have watched a show in pothigai in which a lady prepared this dish.But she prepared it with millet and she also gave a hint that it normally made with rice.So I wanted to give a try with rice,tried it and it was so yummy.I would say its a perfect dish for padayal and it is easy to make also.Do give a try.

Pasiparuppu Payasam/Moong Dhal Payasam

Pasiparuppu Payasam is one of the easiest but yummy payasam which we used to make during Festivals or Poojas.It is rich in protein as well as iron content and good for children in health prespective.I too love this payasam for no reasons and of course all my family members do.Its rich in dhal and ghee which makes your mouth watering for sure.Lets make the yummy recipe and enjoy.

Sakarai Pongal/Sweet Pongal

Sweet pongal normally called as Sakarai Pongal is one of the Festival Special Recipe in South India.We used to prepare it during the Festival called Pongal which comes in the month of January.But Today my sister wanted to have it badly and so I prepared it for her.Its such a yummy delicious and rich dish,which is loved by everyone in the family.Especially my husband is a great lover of this dish but he loves to have it chill.So for him I usually prepared in the afternoon and refrigerate it for 2-3 hours and serve him cold when he come back from his lab in the evening.He loves it very much.Do try this recipe and have it hot or cold as per your taste. :)

Jangri

Now a days I`m carving for sweet a lot and thats the reason behind lots of sweets in my blog.yet another one on the row,Jangri.I have`nt take the step by step photograph for this so followers pllease forgive me for that.Will do it again soon one more day and share the pics with you.

Vermicelli/Semiya Kesari

Semiya Kesari is one of my mom`s favorite Kesari.I used to make this one specially for my mom. Its a simple dish with very less ingredients and tastes yummy.Moreover having rava kesari all the time is a boring one. So I normally make this one and aval kesari(Recipe soon) to make it an intresting one.