Akkaravadisal/Sweet pongal rich in milk & ghee

Akkaravadisal,I was not aware of this recipe actually.Recently I have watched a show in pothigai in which a lady prepared this dish.But she prepared it with millet and she also gave a hint that it normally made with rice.So I wanted to give a try with rice,tried it and it was so yummy.I would say its a perfect dish for padayal and it is easy to make also.Do give a try.

Onion Pakora/Onion Pakoda

What can be a best companion for a hot cup of chai/tea other than this hot hot crispy onion pakora.Enjoy it during your tea time with your favourite hot cup of drink or during watching your favourite program with a tomato ketch up.

Pasiparuppu Payasam/Moong Dhal Payasam

Pasiparuppu Payasam is one of the easiest but yummy payasam which we used to make during Festivals or Poojas.It is rich in protein as well as iron content and good for children in health prespective.I too love this payasam for no reasons and of course all my family members do.Its rich in dhal and ghee which makes your mouth watering for sure.Lets make the yummy recipe and enjoy.

Paruppu Urundai Kuzhambu/Channa Dhal Dumplings Gravy

Paruppu Urundai Kuzhambu is one of the Traditional South Indian Gravies,which goes well with white rice as well as chappathi/roti.People used to make this in different versions.I tried here the traditional version which my grandma used to make.I will also give the hint of other version while explaining the procedure forr this.