Sakarai Pongal/Sweet Pongal

Sweet pongal normally called as Sakarai Pongal is one of the Festival Special Recipe in South India.We used to prepare it during the Festival called Pongal which comes in the month of January.But Today my sister wanted to have it badly and so I prepared it for her.Its such a yummy delicious and rich dish,which is loved by everyone in the family.Especially my husband is a great lover of this dish but he loves to have it chill.So for him I usually prepared in the afternoon and refrigerate it for 2-3 hours and serve him cold when he come back from his lab in the evening.He loves it very much.Do try this recipe and have it hot or cold as per your taste. :)

Kaju Almond Dates Roll

Kaju Kathli is one of the Best Dish which is eaier to make with simple ingredients.I wanted to give a twist to the normal Kathli and tried it with a dates almond stuffing and the outcome was truly delicious.

Puri for Pani Puri

Pani puri is one of the favourite chat items for everyone today.I too like it very much but there was lot of news regarding the preparation of this puri which makes me to avoid having it outside.So one day I tried it at home and it turn out well.My hubby is not a big fan of chat items.Since this one was a home made one,he tried it with out any hesitation and started loving it a lot.There is no big mantra in making this dish.What all you need is just a passion and a bit patience to fry this puri.

Dhahi Puri

Dhahi Puri is one of my sisi`s favorite recipe.Whenever she visits A2B this one will be her first order.And from her the mania passed to me and everyone in the family and we all love it.But post pregnancy there is a restriction for me from my hubby, to eat any outside foods.But I can`t control myself from having this,so he bought it for me one day from the same A2B and to my bad luck it turns out to food poison for my and suffered for 3 days.Then I thought why not do it at home and tried this at home.To my surprise it was a big hit and now a days I don`t like to have it at outside. Believe me it taste yummy than the outside one,moreover you no need to worry about your health,since its home made with known ingredients.

Jangri

Now a days I`m carving for sweet a lot and thats the reason behind lots of sweets in my blog.yet another one on the row,Jangri.I have`nt take the step by step photograph for this so followers pllease forgive me for that.Will do it again soon one more day and share the pics with you.

Pani for Pani Puri

Pani Puri is one of the mouth watering chat items.The main punch for the recipe is the pani,the heart beat of the dish.The tangy water makes any one`s mouth watering.Its simple to prepare infact.Do try this at home and enjoy unlimited puri.

Dates and Turmarind Chutney

Like green chutney,dates and tamarind chutney is one of the important ingredients for chat items.I love the tangy,sweety,spicy flavour in the chats.LIke green chutney u can make this in a bulk and store it in a air tight container in a fridge for a month.

Green Chutney

Green Chutney one of the most important chutney for chat items.The combination of mint and coriander makes the chutney flavorful.You can make it in a bulk and store it in a air tight container in a fridge for a month.

Jalebi

Jalebi and Jangri both are my favorite sweets.But I don`t know both are different until my college days.I tasted Jalebi at first during my PG days only.My North Indian friends loves to have ice cream with either this hot jalebi or carrot halwa.I tried this combination during one of the festival called Marketing Mela in our college and I started loving it from that day onwards.

Vermicelli/Semiya Kesari

Semiya Kesari is one of my mom`s favorite Kesari.I used to make this one specially for my mom. Its a simple dish with very less ingredients and tastes yummy.Moreover having rava kesari all the time is a boring one. So I normally make this one and aval kesari(Recipe soon) to make it an intresting one. 

Badhusa

Badhusa is one of the simplest and easy to make delicious sweet.Whenever I feel like having sweet I make this one or kesari,because it consumes very very little time.You won`t feel like over dosed even if u had 4-5 badhusa at a time because of it mild sweetness.Do try this simplest sweet and make your special day sweeter with this.

Rasagulla

Rasagulla is one of my favorite sweets.I tasted it at Aryabhavan for the first time 8 yrs back and became a fan of it from that day on wards.Later I tried it at home and that time I got my rasagullas bit hard.Then I know the secret of kneading, behind the soft,smooth rasagulla and made a perfect one.If you want to make a simple delicious sweet within an half an hour,then definitely this one is my suggestion.

Pakora

Pakora

Mothagam

Mothagam-Ganesh chathurthi receipe